buy original Kokum Agal online, Its the liquid extract of a red-purple fruit famously called Amrut. It is widely used in western India, especially in the coastal region of Maharashtra. Many people have been using it for treating gastric problems such as flatulence, constipation, acidity or indigestion.
Colour and taste:
The colour of the Kokum agal is usually purple to black.
When its added to food or any drink it adds a pinkish purple color and sweet/sour taste.
A typical Konkan thali is incomplete if it does not have special Konkani sol kadhi in it. You can have sol Kadhi as a drink, or eat it with rice or even have it with your meal.
Uses of Kokum agal:
Apart from accompanying the Konkani meals in the form of Solkadhi, the Aagal is also used in the making of fish curry or other such sea-food dishes. That’s why you would always find Kokum Agal in Maharashtrian’s house. Surly a must-have item in the kitchen.
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