Typical Maharashtrian meals have dried kokum in their veggies, curries and other culinary items. Though it is an item of western Maharashtra, you can now easily buy dry kokum online through Malvani Konkan.
It contains antifungal and antioxidant elements while several other nutrients. Dry kokum typically works best as a sour agent in Indian meals.
Nutritional Value of Dried kokum
Kokum has not undergone a proper organic process analysis. Kokum’s high in vitamin C, low in fat and calories, low sugar, and high in fiber.
Taste of the Dry Kokum
The taste of the kokum is sweet but also acidic taste. It has a juicy texture.
Dried kokum peel tastes particularly bitter and tinny, with no taste of sweetness.
The fruit is unusually consumed raw and is alternatively used as a flavoring agent in curries or drinks.
Origin of our original Kokum Fruit ( Sun-Dried )
Our Kokum produces in Devgad, Sindhudurg with the no-chemicals or pesticides. Kokum is only the best fruit that is harvested and drained. Traditionally we have dried our Kokum fruit with salt and organic way. we have confirmed our farmers to give us a pure kokum free of additives.
Storage Instructions: Keep it in an air-tight jar.
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